Bar and catering facilities are available in the Clubhouse for visitors. Lunches are served in the dining room between 12.00 and 14.00 on Tuesday to Friday & Sunday. On Mondays, soup and sandwiches are available. The Club does not provide a snack menu. High Teas or dinners may be organised for parties of at least 10 visitors by making arrangements directly with the Clubmaster on +44 (0)1620 843336 (option 2) or at least a month before the visit. An indication of all dining requirements would be appreciated at the time of booking.